Kids Kitchen Camps

Dive into the world of cooking, baking, and most importantly, eating! Campers will learn safety, measuring, and the importance of trying new things by appreciating different styles of main courses and desserts you may not always find at home. This isn’t your typical cooking class; creativity is a must as well as a strong desire to learn about the world beyond! Campers work in collaborative groups and take home their delicious efforts at the end of the day.

KIDS KITCHEN EXECUTIVE CHEFS

Campers will gain a broad understanding of traditional ingredients and recipes using in-season foods while learning how to prepare meals properly in an industrial kitchen. Try different recipes from all styles of restaurants and learn what it takes to make these delicious foods while working collaboratively with peers. Recipes are different each week and offer a wide variety of flavors and treats that even the pickiest pallet may enjoy!

Grades: 6-8
Dates: June 26 - 30; August 7 – 11 (4th – 8th)
Time: 9am - 3:30pm
Fee: $550/week

KIDS KITCHEN SOUS CHEFS

Sous chef campers get hands-on experience practicing proper kitchen skills, identifying flavors, and learning how to make healthy, balanced meals while diving into a multitude of cultures! Safety is a must in the kitchen, so time will be dedicated to learning proper kitchen safety. Recipes are different each week, so campers will never make the same meal twice!

Grades: 3-5
Dates: June 20 – 23*; July 31 – August 4
Time: 9am - 3:30pm
Fee: $550/week - *$420 for June 20-23

KIDS KITCHEN JUNIOR CHEFS

Spend a week learning the basics of what goes on behind the scenes in a kitchen environment. Campers will get hands-on training practicing proper food and kitchen safety, all while creating delicious recipes you may have never tried before!

Grades: 1-2
Dates: July 24 - 28
Time: 9am - 3:30pm
Fee: $550/week

KIDS KITCHEN JUST DESSERTS

What’s better than an array of homemade donuts with crème filling? Or how about homemade pop tarts? In Just Desserts, Kids Kitchen campers will learn to sift, beat, blend, whisk and bake delicious desserts you’ll want to have after (or before) each meal. Who said you can’t have your cake and eat it too?

Grades: 1-2
Dates: July 3 - 7 (closed July 4)
Time: 9am - 3:30pm
Fee: $420/week

Grades: 3-5
Dates: July 17 - 21
Time: 9am - 3:30pm
Fee: $550/week

Grades: 6-8
Dates: July 10 - 14
Time: 9am - 3:30pm
Fee: $550/week

Notes for all Kids Kitchen Camps:

• Campers will swim each day and need to pack a swimsuit and towel. Campers need to pack a lunch and water bottle. Closed toed shoes are a must in the kitchen.
• If your camper has a dietary restriction, please contact the office to discuss further. Please note not all dietary needs can be met due to a shared cooking space and ingredients; cross contamination is likely.
• During downtime, while recipes are in the oven, campers will experience a mixture of activities from swimming, playground time, trivia games, and more!
• Recipes are different each week, so there is always something new to learn!